Fried food. It's stewed. It's not on fire. It's delicious. As a Cantonese, they like to fry and then cook the delicious food. That is to say, they can eat the fried delicious food in the north and adapt to the weather in the south.
When it comes to the dishes for the Spring Festival, everyone must think of big fish and big meat. But the over rich delicacies are not easy to digest. It is a required skill for the festival banquet to adjust the rhythm of the table with vegeta... ...
I don't like pig liver, because it has high nutritional value. Traditional Chinese medicine believes that the liver is closely related to the eyes. When the liver blood is insufficient, the eyes are blurred. Eating pig liver has obvious effect. ... ...
I miss the taste of Northeast China. I can't buy it here. Just make some by myself.
The traditional cold mixed Flammulina mushroom is very popular in the Spring Festival family feast. But in such a festive Festival, it looks thin. With a few threads of red color, crisp and refreshing marinated pig ear and natural and fresh June... ...
When I was in college, I often went to a Sichuan restaurant outside the school to eat this dish. It was very delicious with sour and sweet taste. I often packed the rest and went back to the dormitory. After that, I had another meal with rice. N... ...
I'm greedy. I don't dare to eat the braised beef outside. Because pregnant women can't eat Chinese prickly ash and star anise. They can only make a simple version by themselves.
When I first made this dish, I didn't want to succeed so quickly. I didn't expect it to be very simple. It's one time.
Long distance love with boyfriend. Both of them love to eat and cook.
It's made by my male ticket. Of course, all the ideas I'm going to force him to talk about are my hahaha ~ ~
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ~
The first time I cook this dish, I think it's delicious and easy to cook. I want to share it.